Residents are still buzzing about Doc’s Restaurant (1315 South Orange Avenue, 407-839-3627; www.docsrestaurant.com), a sophisticated addition to the city’s otherwise ho-hum dining scene. A soaring space with wood tones and polished concrete floors, it is partly owned by a physician (hence the name), but the real attraction is Neil Connolly, a former chef for the Kennedy family (his cookbook “In the Kennedy Kitchen” has just been published; DK Publishing, $35). The eclectic menu includes a lobster stew ($8 a cup), buttery sushi ($15 for a “tuna snowball” appetizer) and filet mignon ($35) — all executed with contemporary flair.